Sugars Increase Risk of Heart Disease & Stroke | Recent years various studies have shown that eating too much sugar , especially sugar is often added in cooking and processed foods , can raise levels of blood fats. The researchers believe that the human body can not metabolize the sweet snack that can be eaten just like people. So the liver ( liver ) put some glucose from snacks into your bloodstream, or save it for later use. If the tank is full of heart, the excess into triglycerides. Glucose consumption of snacks that you get into your heart as well, but instead deposited into the bloodstream, it is stored as glycogen.
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Sugars Increase Risk of Heart Disease & Stroke
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